Tapas & Shareables
Baked Brie Skillet: Sweet or Savory
Served warm in a personal cast iron skillet with seasonal fruit, house made compote, and a side of rustic bread.
$14
The Downtowner
Creamy and herb-forward, this spinach dip is served cold with crackers for easy sharing.
$9
House Hummus Duo
Your choice of warm pita, fresh veggie spears, or better yet—both!
Warm Pitta
$10
Fresh Vegetable Spears
$10
Pitta & Veggies
$12
Loaded Potato Skins
Seasoned loaded potato skins with a cream cheese mix and shredded cheese topped with Bacon. Served in an iron skillet
$12
Charcuterie Boards
Beautifully arranged boards featuring a rotating selection of artisan meats, cheeses, nuts, fruits, and signature condiments. Pick 2 cheeses and 1 meat with our Piccolo Board, or 3 cheeses and 2 meats with our Grande Board.
Piccolo Board (Serves 1-2)
$24
Grande Board (Serves 3-5)
$40
The Rogersville Platter
A delicious assortment of cheeses and spreads, served with crackers and a colorful mix of fresh and pickled vegetables, including sweet peppers, cucumbers, beets, and hard-boiled eggs. Serves 3–4. *Locally sourced when possible
$36
Greens
House Salad
A simple favorite with mixed greens, fresh veggies, and house vinaigrette. + $2 add cheese + $2 add meat
Small
$6
Large
$10
Specialty Salads
Rotating seasonal creations featuring local produce and chef-inspired pairings. Ask your server for this week’s feature.
$12
Flatbread Varieties
Rustic, aromatic, and perfectly crisp—baked until golden brown. Ask your server for today’s selections or gluten free cauliflower crust.
Vegetable Flatbread
A rotating medley of seasonal slow-roasted vegetables, melted cheeses, and fresh herbs.
$16
Butcher's Selection Flatbread
Topped with the chef’s choice of meats, vegetables, herbs, and cheeses.
$18
From Our Bakehouse
Baked fresh daily with a rotating pairing of spreads, butters, aioli & tapenades.
Bavarian Table Pretzel
Twisted to perfection and baked until golden brown, this oversized classic is warm, soft, and perfect for sharing. Served with a creamy cheese sauce for dipping.
$12
Olive Oil Dip & Rustic Bread
Cold-pressed olive oil with herbs and spices, served with fresh, housemade bread.
$8
Desserts
Seasonal Fruit Cobbler
A warm, butter-baked cobbler featuring our rotating fruit of the week. Each batch is slow-baked until bubbly and golden. Served with a scoop of vanilla ice cream for the perfect old-fashioned finish.
$10
Affogato
A classic Italian favorite—rotating ice cream specials with hot espresso drizzled over the top
$9
Cannoli Dip
Sweet ricotta dip with chocolate-studded crisps for dipping
$10
Dolce Vita Board—"The Sweet Life"
A playful dessert board with rotating cookies, fruit, chocolate, and sweet bites. Serves 2.
$15
